Brownies
Peanut Butter Brownies
Chocolate Brownie base with a thick layer of Peanut Butter on top.
Fresh each day
We base our bakery items on European baking traditions, while putting seasonal, forward-thinking spins on things to create our own unique goods. While you will find bakery items based in tradition, you will also find items that put an updated spin on those traditions.
Often our greatest works come from collaborations between client and kitchen. We enjoy out-of-the-box ideas and relish the opportunity to develop our skills and creativity.
We bake fresh each day and night to make sure our cake and pastry cases are filled and ready each morning. You will always find lots of items ready to go at a moment's notice. If you'd like to call ahead, we can pack a box for you in advance.
We are always glad to take orders in advance. Specific, custom, or special orders should be placed in advance. We appreciate a minimum of 5-7 days' notice. Larger and custom orders take more lead time, so please plan accordingly.
Bakery menu
Brownies
S’more Brownies
Traditional with Honey Graham Cracker, Chocolate Chips, and Marshmallow.
Brownies
Snowdrop Brownies
A Dark Chocolate Brownie with White Chocolate Chips, dusted with Powdered Sugar.
Brownies
Turtle Brownies
This moist Brownie is topped with Chocolate Chips, Pecans, and Caramel Sauce.
Coffee Cake
Almond Polenta Pound Cake
Karen’s favorite baked good in the whole place. This pound cake is special because it has polenta and almond paste in it. It’s great on it’s own, luxurious as shortcake, perfect when it’s toasted and drizzled with honey.
Coffee Cake
Blueberry Orange Low Fat Coffee Cake
Whole Blueberries and Lemon Zest flavor this moist and low-fat (can you believe it?) Cinnamon sugar-topped Coffee Cake. Available year round, though available to substitute with cranberries in the fall/winter months.
Coffee Cake
Sour Cream Coffee Cake
This cake has a brown sugar and walnut streusel both inside and out.
Cookies
Chocolate Chip Cookie
We make these with nuts or without nuts. Nice BIG chucks of chocolate chips, brown sugar cookie, and just the right proportion of crispy outside and soft center
Cookies
Gingersnap Cookie
Our gingersnap cookies are still a little soft, zesty with ginger, and a little crunchy with granulated sugar on top.
Cookies
Mexican Wedding Cookie
A traditional cookie... a crumbly pecan shortbread dressed in a pretty powdered sugar coat. A smaller cookie too, nice size for assortments.
Cookies
Peanut Butter Cookie
Traditional. Why mess with a good thing?
Cookies
Raspberry Thumbprint Cookie
A dainty cookie, loved by all: buttery shortbread, rolled in thinly sliced almonds, and baked with a bellybutton of raspberry preserves. Melt in your mouth...
Cookies
Royal Oatmeal Cookie
Royal because the're much more special than a traditional oatmeal cookie.....currants, coconut, and puffed rice cereal make the difference here.
Cookies
Shortbread Cookie
Traditional shortbread, in a little rectangle. Firm and sturdy, yet buttery and delicate.
Cookies
Smaller Cookies
These cookies are good for assortments or cookie platters... their small sizes make for festive get-togethers or for stashing lots into your own cookie jar... Coconut Macaroons, So Good Mochas, Tiny Round Shortbreads... many of our other cookies can be made into smaller sizes as well... if you don't see it, just ask!
Muffins
Almond Berry (GF)
We take our gluten free muffins seriously, and want them to taste as good as all the others in our line up. This muffin is made with almond flour and house made berry jam, then topped with sliced almonds. Baked in parchment paper to ensure a GF bake, this muffin is delicious AND just happens to be GF as well.
Muffins
Apple Walnut (V)
Made with Granny Smith apples and fresh walnut pieces, this is an unusual muffin because of it’s soft/crisp texture. It also happens to be one of our top sellers (bonus: its also vegan!)
Muffins
Assorted Muffins
Prefer a variety? Let us choose an assortment of our muffins for you!
Muffins
Banana Hazelnut (GF)
Another committed effort for our GF line-up, this one is a moist banana muffin with hazelnuts and house made nutella.
Muffins
Blackberry Sour Cream Muffin
This is a sturdy muffin, holding lots of blackberries within it, topped off with a brown sugar crumble.
Muffins
Blueberry
This muffin is delicate and tender….a bit of nutmeg added to the batter gives this muffin warmth, then rolling it in Vietnamese Cinnamon Sugar afterwards keeps the dream alive. Best muffin top in town!
Muffins
Honey Bran
This one is the wallflower of our muffin line up. Moist and tender, with a honey crust on the outside that makes it really memorable.
Muffins
Lemon Crumb
A cake-style muffin, this one has lemon zest and sour cream in the batter. After baking the muffin is drizzled with lemon syrup for an extra moisture/flavor hit! A very lemon-y muffin.
Muffins
Morning Glory
This one is like a little mini carrot cake: chock full of apples, carrots, coconut, pineapple, raisins, and walnuts. (DF)
Pastries
Almond Croissant
Crispy and crunchy outside, with moist almond paste inside, garnished with toasted sliced almonds on top.
Pastries
Bear Claw
This one is Danish dough, soft and tender, filled with an almond + chocolate filling. Called “paws” because they’re a little smaller and more tender than the traditional.
Pastries
Blueberry Cream Cheese Danish
Delicate Danish dough, braided around a cream cheese and blueberry filling. Rich and luscious. Look for this one with Sacramento peaches in the summertime
Pastries
Chocolate Croissant
Our own croissant dough, this time rolled with chocolate batons on the inside. Warm it up a little for a special, melty chocolate effect….
Pastries
Cinnamon Nut Roll
This one is unique, since it's made with croissant dough, for a flaky, crispy, just-a-little-bit crunchy cinnamon roll. Lots of our good Vietnamese cinnamon, pecans + walnuts, and a light glaze on the top for just a kiss of sweetness.
Pastries
Crocodile
So named because the pecans down its back resemble a crocodile. Think of this one as the equivalent of a Pecan-Brown Sugar-Maple-Pastry Bar. Crisp and chock full of nuts!
Pastries
Croissant
We’re very proud of our croissants, as we make them all in-house, the old fashioned way, folding dough and butter together many times to get that layered, crispy effect. Crispy outside, moist and tender inside.
Pastries
Ham and Cheese Croissant
A savory twist on the croissant, this one with Hobbs Applewood Smoked Pork, Gruyere Cheese, and a schmear of Edmond Fallot mustard.
Pastries
Palmier
Also known as elephant ears, these are puff pastry and sugar, baked crisp. Pure crisp pastry bliss.
Pastries
Sugar Buns
Made with croissant dough so they’re especially crisp. After baking they’re rolled in Vietnamese cinnamon sugar for a spicy sugar bite!
Pies
Fresh Fruit Tart
Pies
Lemon Meringue Tart
Pies
Pecan Pie
Pies
Pumpkin Pie
Pies
Social Pies
Pies
Traditional Apple
Pies
Triple Berry Pie
Refrigerated
Chocolate Raspberry Mousse Cups
Layers of Dark Chocolate, White Chocolate, and Raspberry Mousse. *GLUTEN FREE $4
Refrigerated
Ho-Hos
Our tribute to the Classic (only better) with a hint of Dark Rum! $5
Refrigerated
Individual Cake Slices
Bakers’ Choice of assorted Cake Flavors. $5 each. Daily selection may vary. Can’t decide on a cake flavor? Order one of our 5 piece ($25) or 10 piece ($50) cake sampler boxes….
Refrigerated
Individual Tiramisu Cups
Just like our larger cake, but assembled in clear Desserts Cups - Ready to serve! $4
Refrigerated
Toasted Coconut Cups
Coconut Cake, Bavarian Cream, and Candied Pineapple. *GLUTEN FREE $4
Scones
Assorted Scones
Prefer a variety? Let us choose an assortment of our scones for you!
Scones
Blueberry Scones
A traditional scone, made in the biscuit style… Raspberry Scones are made with raspberries and orange zest, Blueberry Scones are made with blueberries and lemon zest. Both have a sugar glaze on top.
Scones
Fig Scones
Think of a cross between a scone and a fig newton. We make our own filling and then sprinkle a winter-spiced sugar on top.
Scones
Maple Nut
A fall favorite with pecans , orange zest, and maple glaze on top.
Scones
Orange Oatmeal
Oatmeal gives this one a bit more chew… add currants and orange zest to make this one a reminder of old fashioned traditional scones of yesteryear. Devonshire cream, yes please!
House Cakes
Chocolate Almond
One of our specialties: layers of Almond Cake with Chocolate Ganache and Cream Cheese Mascarpone Frosting. Covered with more Ganache and garnished with crunchy toasted Almond Praline.
House Cakes
Chocolate and Vanilla
Our lighter, Tahitian Vanilla buttercream, paired with our rich chocolate cake. Chocolate cake, without being too chocolatey.
House Cakes
Chocolate Peanut Butter
This four-layered chocolate cake has peanut butter filling and dark chocolate ganache sandwiched between layers of our rich chocolate cake.
House Cakes
Chocolate Raspberry Mousse (GF)
This cake has a thin bottom of GF cake and then three kinds of Mousse above: Dark Chocolate, Raspberry, and White Chocolate. The layers are left exposed for a very visual look, and the top is dusted with Valrhona cocoa, dark and deeply flavored.
House Cakes
Chocolate Truffle Mousse (GF)
Luscious, and one of our most popular cakes. Four layers of light Chocolate Sponge Cake, filled with a light Chocolate Mousse, and then coated in Chocolate Ganache. Now Gluten Free!
House Cakes
Flourless Chocolate Cake (GF)
Knockdown, drag - out chocolate for the real chocolate lover, like the inside of a Chocolate Truffle. This single layer cake is extremely rich, so it’s best served in small portions
House Cakes
Fruit Basket Cake
Yellow Sponge Cake layered with Vanilla Whipped Cream and the seasons best ripe fruit. All decorated with waves of freshly cut fruit on top. The fruit on this one varies from season to season.
House Cakes
German Chocolate
Layers of our rich Chocolate Cake is stacked with alternating layers of traditional German Chocolate filling (Pecans, Coconut, Cream) and luscious Chocolate Ganache.
House Cakes
Ho-Ho Log Cake
Love our Ho - Hos? This one is done on a larger scale to share with all of your friends. Light Chocolate Cake, rolled with a Tiramisu filling, roulade - style, covered in chocolate ganache , and crowned with raspberries. \n \nEasily serves 8 - 12.
House Cakes
Lemon and White Chocolate Cake
Super moist Lemon Cake layered with house-made Lemon Curd and White Chocolate Buttercream.
House Cakes
Pumpkin Spice Cake
A pumpkin spice cake layered with a Crème Fraiche Mousse and covered with a light maple buttercream
House Cakes
Raspberry and White Chocolate
A lovely Vanilla Cake, layered with silky White Chocolate Buttercream and Raspberry filling. A bridal favorite.
House Cakes
Rich Chocolate
Traditional, old-fashioned chocolate layer cake, Betty Crocker-style. Layers of Rich Chocolate Cake and lots of Chocolate Ganache. Rich and Decadent!
House Cakes
Salted Caramel
The same rich Chocolate Cake as our Rich Chocolate Cake, but this time layered with Chocolate Ganache, toasted almonds, & KBC Salted Caramel.
House Cakes
Tahitian Vanilla
A dense Vanilla Cake layered with Vanilla Bean Buttercream. For the vanilla purist...
House Cakes
Toasted Coconut Cake (GF)
Coconut Cake, Bavarian Cream, and Candied Pineapple, covered with more Coconut Buttercream and textured with chewy Toasted Coconut
House Cakes
Dulce De Leche Cake
This one is Vanilla Cake soaked with a dark Rum Syrup, then layered with house-made Dulce De Leche, then filled with a Caramel and Dark Rum Buttercream.
House Cakes
Carrot Cake
KBC’s Carrot Cake is studded with walnuts (no raisins) and (our secret ingredient), Orange Marmalade. The Marmalade is in the cake and also used as a finish on the top of our luxurious Cream Cheese-Mascarpone
House Cakes
Tiramisu
A twist on the traditional - This has all the flavors of classic Tiramisu, but in a cake shape. Surrounded by Ladyfingers and tied with a decorative bow.